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Worldwide Lipid Nutrition Industry to 2028 – by Type, Source Type, Form Type, Application and Region – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Lipid Nutrition Market Size, Share & Analysis, By Type By Source Type By Form Type, By Application, By Region, Global Forecast To 2028” report has been added to ResearchAndMarkets.com’s offering.

Growing demand for lipid nutrition as an ingredient for making nutraceuticals, infant formula, dietary supplements, as well as pet food and animal feed is a key factor driving market revenue growth.

Market Size – USD 9,295.0 Million in 2020, Market Growth – CAGR of 8.9%, Market Trends – increasing efforts and marketing strategies by manufacturers to target vegan as well as vegetarian population

The global lipid nutrition market size is expected to reach USD 18.53 Billion in 2028, and register a CAGR of 8.9% during the forecast period. Market growth is expected to be driven by factors such as rising prevalence of various diseases and disorders such as cardiovascular, blood pressure, and neurological disorders, among other diseases, coupled with growing awareness about benefits of consuming functional lipids such as managing obesity, depression, and bone health, among others

Other major factors expected to support market growth include increasing vegan and vegetarian population globally, and need for plant-based nutrition source to offer vegans and vegetarians with required nutrition.

Rising prevalence of lifestyle related diseases, due to stress and hectic work-life leading to possibilities of depression, as well as unhealthy eating habits are factors resulting in need for essential supplements to overcome nutrition deficiency. These are key factors boosting consumption of lipid nutrition, thereby driving market growth.

Companies Mentioned

Reasons to Buy the Report

Key Topics Covered:

Chapter 1. Market Synopsis

Chapter 2. Executive Summary

Chapter 3. Indicative Metrics

3.1. Nature of ingredients

3.2. Increasing cases of chronic diseases

3.3. Growing trend towards preventive healthcare

Chapter 4. Lipid Nutrition Segmentation & Impact Analysis

4.1. Lipid Nutrition Segmentation Analysis

4.2. Lipid Nutrition Market Value Chain Analysis, 2018 – 2028

4.3. Regulatory framework

4.4. Lipid Nutrition Market Impact Analysis

4.4.1. Market driver analysis

4.4.1.1. High prevalence of target Sources across the world

4.4.1.2. Growing consumer awareness regarding health benefits of lipid nutrition

4.4.2. Market restraint analysis

4.4.2.1. Presence of substitutes

4.5. Key opportunities prioritized

4.6. Lipid Nutrition Pricing Analysis

4.7. Industry analysis – Porter’s

4.8. Lipid Nutrition PESTEL Analysis

Chapter 5. Lipid Nutrition Market By Product Type Insights & Trends

5.1. Lipid Nutrition Type dynamics & Market Share, 2021 & 2028

5.2. Omega 3

5.3. Omega 6

5.4. Medium Chain Triglycerides

5.5. Others

Chapter 6. Lipid Nutrition Market By Source Type Insights & Trends

6.1. Lipid Nutrition Source Type dynamics & Market Share, 2021 & 2028

6.2. Plants

6.3. Animals

Chapter 7. Lipid Nutrition Market By Form Type Insights & Trends

7.1. Lipid Nutrition Form Type dynamics & Market Share, 2021 & 2028

7.2. Liquid

7.3. Powder

Chapter 8. Lipid Nutrition Market By Application Insights & Trends

8.1. Lipid Nutrition Application dynamics & Market Share, 2021 & 2028

8.2. Dietary supplements & nutraceuticals

8.3. Infant formula

8.4. Pharmaceutical

8.5. Food fortification

8.6. Animal nutrition

8.7. Others

Chapter 9. Lipid Nutrition Market Regional Outlook

9.1. Lipid Nutrition Market share by region, 2021 & 2028

9.2. North America

9.3. Europe

9.4. Asia Pacific

9.5. Middle East & Africa

9.6. Latin America

Chapter 10. Competitive Landscape

10.1. Market Revenue Share by Manufacturers

10.2. Manufacturing Cost Breakdown Analysis

10.3. Mergers & Acquisitions

10.4. Strategy Benchmarking

10.5. Vendor Landscape

Chapter 11. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/6pntc2

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