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Global Xylitol Market Size, Share, Trends, Analysis & Forecasts Report 2020-2021 & 2028 – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Xylitol Market Size, Share & Trends Analysis Report By Application (Chewing Gum, Oral Care, Confectionery), By Form (Powder, Liquid), By Region (Europe, Asia Pacific, North America, MEA), And Segment Forecasts, 2020 – 2028” report has been added to ResearchAndMarkets.com’s offering.

The global xylitol market size is expected to reach USD 738.10 million by 2028, expanding at a CAGR of 6.4%

The product demand has been growing rapidly owing to the high demand for natural ingredients in the food industry. Furthermore, the use of xylitol in dietary supplement products, such as gummies, has also been one of the key driving factors contributing to the growth of the market.

It shows a varied range of applications in the food, pharmaceutical, and nutraceutical industries. Sugar-free chocolates, chewing gums, hard candies, wafer fillings, pastilles, and other diabetic sweets are produced using xylitol as the key sugar substitutes. It also enhances the flavor, color, and shelf life of food products.

Chewing gums that contain xylitol are well known for their therapeutic purposes. The addition of xylitol to cough syrups, tonics, and vitamin preparations results in nonfermentable products. It is added to diets as a beneficial health supplement for diabetic patients, due to its non-cariogenic and non-fermentable properties.

Asia Pacific accounted for the largest revenue share of the global market in 2020. China is among the leading producers as well as consumers across the globe. The majority of the product is produced in China followed by Europe and the U.S.

The increasing product usage in the formulation of various dietary supplements from the nutraceutical industry is accelerating the growth of the market. Most of the players operating in this market are export-oriented and focus on building a global distribution network to meet the increasing demand in various end-use industries across the world.

Xylitol Market Report Highlights

Key Topics Covered:

Chapter 1 Methodology and Scope

Chapter 2 Executive Summary

Chapter 3 Market Variables, Trends & Scope

3.1 Market segmentation & scope

3.2 Xylitol- Value chain analysis

3.3 Raw material outlook

3.3.1 Corn cob

3.4 Regulatory Framework

3.4.1 The American Academy of Pediatric Dentistry (AAPD) Regulations

3.4.2 U.S. FDA regulations

3.4.3 Other regulations

3.4.4 Side Effects

3.4.5 Toxicity to pets

3.5 Technology Outlook

3.6 Xylitol market dynamics

3.6.1 Market Driver Analysis

3.6.1.2 Increasing number of world diabetic population

3.6.1.3 Promising growth of sugar-free confectionery market

3.6.2 Market Restraint Analysis

3.7 Xylitol – PESTEL Analysis

3.8 Xylitol – Porter’s Analysis

3.9 Penetration & growth prospect mapping

Chapter 4 Form Estimates & Trend Analysis

4.1 Market Share, 2020 & 2028

4.2 Powder

4.2.1 Market estimates and forecasts for Powder, 2017 – 2028 (Tons) (USD Million)

4.3 Liquid

Chapter 5 Application Estimates & Trend Analysis

5.1 Market Share, 2020 & 2028

5.2 Chewing Gum

5.2.1 Market estimates and forecasts for chewing gum, 2017 – 2028 (Tons) (USD Million)

5.3 Confectionery

5.4 Bakery & Other Foods

5.5 Oral Care

Chapter 6 Regional Estimates & Trend Analysis, by Application

6.1 Market Share, 2020 & 2028

Chapter 7 Competitive Landscape

7.1 Competition overview

7.2 Vendor Landscape

7.3 Competitive Environment

7.4 Competitive Market Positioning

7.5 Strategic Developments

Chapter 8 Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/hycczx

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